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Riedel Decanters - High-Quality Glass Art
“I prefer decanting both young and old wines. For old wines, decanting is a sign of respect, for young wines, a sign of trust.
Decanting old wines shortly before serving ensures that color and clarity are not clouded by sediment that may have formed during storage.
Decanting young wines several hours before serving allows the wine to develop its bouquet, achieving a degree of maturity that otherwise would only be reached through years of aging.” (Thoughts on Decanting by Christian Moueix).
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