Le Creuset Bakeware and Pie Dishes

Pie baking dishes made of enameled cast iron. The enamel is flavor-neutral, and the well-fitting, ventilating lid ensures constant juiciness during cooking – even during multi-day resting periods. You can recognize the Tatin baking dish by the large curved handles that make it easy to flip the cake. Thanks to the slightly domed interior, rounded edge, and extra-smooth, cut-resistant interior enamel, baked goods easily release from the mold. With Vitroplus® base for preparing caramel on the stovetop. The Tatin dish can also be used as a pan.

Cast iron is ideal for roasting, cooking, and baking!
- Durable and acid-resistant enamel inside and out
- Ideal for searing
- Keeps food warm until the end
- Suitable for serving at the table
- Easy to clean and dishwasher safe
- Suitable for all types of stoves
- Also for oven and grill
- Oven-proof lid knob, heat resistant up to 200°C

Of course, we deliver your Le Creuset bakeware and pie dishes in first choice quality.

Complete your selection of Le Creuset cookware - roasters, pots, woks, and fondue with beautiful glasses, porcelain, ceramics, table linens, or cutlery!