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Le Creuset Woks
Asian cuisine is becoming increasingly popular because it is light, healthy, and easy to digest. For those who love exotic flavors and enjoy trying international dishes, the Le Creuset Woks are perfect.
The wok is a special pan with high, continuously curved sides. It is also one of the most important cooking utensils in Chinese as well as South and Southeast Asian cuisine. The inside is roundly crafted, so the wok has no edges between the bottom and the rim. Cast iron retains heat for a long time and distributes it evenly. The heat absorption on the side walls is lower. The side handles do not get hot.
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