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Le Creuset Marseille Cast Iron
With the various casseroles and pans made of cast iron from Le Creuset Marseille, every dish is quickly prepared. Risotto, soup, stew, goulash, sliced meat, and much more always succeed with the blue cookware. No matter which casserole or pan you choose – with Le Creuset Marseille cookware, you always achieve impeccable results. The even heat distribution and excellent heat retention of cast iron ensure that cookware and food stay hot for a long time. This allows for gentle frying even at low heat, with meat browning on the outside and remaining juicy inside.
The Le Creuset Marseille casseroles and pans are available in different sizes. Small sizes are suitable for serving individual portions. For preparing meat and vegetable dishes, such as roulades or ratatouille, the sky-blue casseroles with a larger diameter are the right choice. Lovers of steaks, chicken, and turkey fillets will be thrilled with the Le Creuset Marseille pans, as they are ideal for searing and crisping meat.
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