You have no items in your shopping cart.
Casserole Dishes Made of Cast Iron
A casserole dish is a flat rectangular, round, or oval vessel with two handles, used for cooking dishes like pork or goose roast in an oven. Particularly popular are casserole dishes made of cast iron. Cast iron refers to a group of iron alloys with a high carbon content (> 2%) and silicon (> 1.5%), as well as other elements like manganese, chromium, or nickel. The special cooking properties of cast iron develop a particularly flavorful aroma.
All Le Creuset casserole dishes made of cast iron are characterized by the following features:
• Ideal for roasting, cooking, and simmering
• Perfect for searing
• Suitable for all types of stoves, including induction
• Durable enamel coating inside and out
• Easy to clean and dishwasher safe
• Keeps food warm until the end
• Suitable for serving at the table
• Oven-safe lid knob (heat resistant up to 190°C)
• Also suitable for oven and grill use
In addition to your casserole dish made of cast iron, we recommend porcelain, glasses, or cutlery!
Shop By
Filter
- Manufacturer
- Küchenprofi (13)
- Le Creuset (37)
- Collection
- Bräter Doufeu (3)
- Bräter Signature oval (12)
- Bräter Signature rund (12)
- Bräter und Pfannen Spezialitäten (3)
- Gourmetprofitopf Signature (4)
- La Marmite (3)
- PROVENCE (13)
- Availability
- in stock (7)
- not in stock (43)
- Product type
- Braising pot (4)
- Pots (4)
- Roaster (46)
- Diameter
- - (16)
- 20 cm (4)
- 22 cm (2)
- 24 cm (6)
- show another 7
- Capacity
- 12,5 L (2)
- 2,4 L (4)
- 3,2 L (2)
- 4,2 L (6)
- show another 6
- Color
-
- Material
- Cast Iron (50)
- Enamel (31)
- Price
-
- €100.00 - €149.99 (3)
- €150.00 - €199.99 (7)
- Shape
- oval (21)
- round (19)
- angular (3)
