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ASA SELECTION »Koi«
Following the series »Kolibri«, »Koi« is the second collection developed by ASA SELECTION in collaboration with entrepreneur and top chef Tim Raue.
Tim Raue, together with his business partner Marie-Anne Wild, runs the eponymous restaurant »Tim Raue« in Berlin. This phenomenal exceptional restaurant is currently rated with two Michelin stars and five toques in the Gault Millau. Moreover, it is the only German restaurant (!) included in the »The World’s 50 Best Restaurants«. The exotic menus reflect Tim Raue's love for Asian-inspired cuisine. The »combination of Japanese product perfection, Chinese cooking philosophy, and Thai aromatics«, as Tim Raue puts it, forms the creative essence of his cuisine. Under the menu name »Koi«, the latest creations and current dishes are offered at the Tim Raue restaurant.
The »Koi« tableware by ASA SELECTION perfectly complements this type of star cuisine. The color glaze, transitioning from a soft yellow to a strong yellow, creates an ideal presentation surface for Tim Raue's creations. Whether fish, seafood, or vegetables – the subtle yet fresh color of the porcelain highlights the character of the dishes and acts as a stage for their grand appearance. With the ASA SELECTION »Koi« collection, you can create table settings in your own home like those in trendy gastronomy.
The ASA SELECTION »Koi« design includes the following items: dessert/breakfast plate, dinner plate, place/gourmet plate, a pasta/soup bowl, a Buddha bowl, and a bowl in two different sizes.
Quality reference
microwave-compatible
dishwasher-safe
