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Lemon Squeezers
Asparagus is a delicacy in itself and is rightly called the king of vegetables. To keep the asparagus looking fresh and flavorful after cooking, add freshly squeezed lemon juice to the cooking water. The lemon juice prevents the asparagus spears from turning gray. The fresh juice of the lemon can also be added to the Hollandaise sauce. The fine sour taste is particularly appreciated by asparagus connoisseurs.
Complement your lemon squeezer with other desired items from our Serve & Prepare Asparagus range!


