You have no items in your shopping cart.
The Wok - Cooking Asian Style
The wok originates from Asian cuisine. Unlike a conventional pan, it has, depending on the model, the rounded shape of a horizontally divided sphere. In its countries of origin, the wok also has a convex bottom and is heated on special cooking stations.
However, the woks for Western kitchens are adapted with their bottom shape to the stoves commonly used here. The special shape of a wok causes the heat to be centered in the middle area. This makes it ideal for vitamin-preserving stir-frying.
But woks are suitable for all cooking methods, such as blanching, steaming, braising, frying, boiling, roasting, or stewing. Conveniently, woks usually have two handles. They come in various materials and with accessories like lids, grill inserts, and turners.
Shop By
Filter
- Manufacturer
- Küchenprofi (2)
- Le Creuset (5)
- Sambonet (6)
- Zwilling (2)
- Collection
- Aluminium-Antihaft-Pfannen (2)
- Küchenhelfer Pro (1)
- Plus (1)
- PROVENCE (2)
- Rock'n'Rose - Aluminium-Antihaft (4)
- Silver Force (1)
- Titan Pro Aluminium (1)
- Woks (3)
- Availability
- in stock (9)
- not in stock (6)
- Product type
- Frying pan (3)
- Spatula (1)
- Wok (14)
- Wok pan (1)
- Diameter
- - (2)
- 28 cm (4)
- 30 cm (3)
- 32 cm (2)
- show another 1
- Capacity
- 3,5 L (2)
- 4,1 L (1)
- 4,5 L (3)
- 4,7 L (1)
- show another 2
- Color
-
- Material
- Aluminum (9)
- Cast Iron (5)
- Glass (7)
- Plastic (4)
- Silicone (1)
- Stainless Steel 18/10 (2)
- Steel (1)
- Price
-
- €0.00 - €49.99 (4)
- €50.00 - €99.99 (4)
- €100.00 - €149.99 (2)
- €150.00 - €199.99 (1)
- Shape
- round (7)
- oval (3)
