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Tart & Quiche Pans
The popular delicacies Tart, Quiche, and Flammkuchen have a firm place in German cuisine. The French pastry is prepared with special cake pans. Tart pans are shallower than conventional cake or casserole pans. The base for tarts is a shortcrust or puff pastry: neutral in taste, without salt and sugar. Sweet, savory, or salty - you determine the taste by the topping of the tart.
A tart pan is round and has a fluted edge. The edge height is often four centimeters. Our tart pans are available in various sizes and from different manufacturers.
With the cake pans from the manufacturer Le Creuset, we present you with high-quality tart pans made of fine stoneware as well as the special cast iron Tatin pans for upside-down French apple pie. Thanks to the slightly curved, enameled inner bottom, the Tatin easily releases from the Tatin pan.
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- €0.00 - €49.99 (3)
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- €150.00 - €199.99 (1)
