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Soufflé Dishes for Delicate, Fluffy Casseroles
The soufflé is a typical dish from French cuisine. The base for the soufflé is whipped egg whites. Translated, soufflé means breath or air, and that's exactly what the pastry is: a hint of delicate pastry. There are many different soufflés, sweet or savory, casseroles with fresh fruits or crunchy vegetables.
The prerequisite for a successful soufflé is the right baking dish. This dish, also known as a soufflé dish, is made of porcelain, ceramic, or glass. You can prepare the delicious casseroles in small individual bowls or a proper casserole dish, as you prefer. Serve the soufflé dish on a small plate.
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