Cast Iron Pans by le Creuset
Le Creuset cast iron frying pans are a true kitchen essential. Thanks to the excellent heat retention and even heat distribution of the material, the pan remains very hot even with low heat input. This allows food to be seared and crisped perfectly. Cast iron frying pans with wooden handles have the unbeatable advantage that the handle does not get hot. The Creuset Sauté Pans made of cast iron by Le Creuset have deep, slightly sloped sides that protect the stove from splashes.
In addition to your cast iron pan, we recommend [[Porzellan]], [[Gläser]] or [[Besteck]]!







