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Pâté Dish and Pâté Mold
A pâté dish is versatile: It is suitable for both hot and cold fillings. Often made of cast iron, pâté dishes and molds withstand 250 degrees in the oven. They are suitable for gratinated and flambéed dishes.
A crème brûlée can be easily prepared in a pâté dish. Warm pâtés are usually part of the entrée of multi-course menus. The ovenproof pâté dishes allow you to serve the hot delicacies directly. They serve as both baking molds and bowls from which you can eat the pâtés directly.
Modern pâté molds can be easily combined with various cutlery and dishes. Different companies offer the molds in interesting designs.
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