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Küchenprofi »Pizza & Pasta«
The Italian classics Pizza & Pasta are indispensable in international cuisine. For both pasta and pizza dough, the right recipe and the quality of the ingredients are crucial. Fillings and sauces for pasta, as well as toppings for pizza, are chosen according to taste, desire, and mood. And Küchenprofi has the right kitchen utensils to make the preparation a pleasure.
Professional pizza bakers swear by their stone ovens, as they create the original thin pizza crust beautifully crispy. With the pizza stones from Küchenprofi, a similar effect can be achieved. They are made from technical, fireproof ceramics and used as a base for pizza in the oven. Flammkuchen can also be wonderfully crispy baked on them. Even on the open grill, the pizza stones come into play: they allow for gentle preparation of flatbreads, lean cuts of meat, and delicate vegetables. The Küchenprofi pizza shovel is the perfect partner for Italian flatbread. It is large enough, flat, and easily slides under the pizza. Into the oven, from there to the table – with the pizza shovel, it’s no problem. The shovel is also a useful kitchen helper when baking bread.
Homemade pasta tastes best, and the royal class in this discipline is filled dumplings, whether Italian ravioli, Swabian maultaschen, or Asian dumplings. With the Küchenprofi ravioli maker, filled pasta is made in no time. This kitchen tool for pasta lovers has two sides. The outer side is for cutting the dough, the inner side for sealing. Simply place the cut dough pieces with filling inside the ravioli maker and press it together. The small pasta pocket is thus securely sealed and will withstand cooking in hot water.
Many more kitchen accessories from Küchenprofi on the topic of Pizza & Pasta can be found here at Porzellantreff.
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