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Baking Dishes
It is a true all-rounder and indispensable in any well-equipped kitchen: the baking dish, also known as oven dish, bakeware, lasagna dish, or gratin dish. At Porzellantreff, you will find a wide selection of baking dishes made of porcelain, ceramic, earthenware, and stoneware.
So-called ovenproof dishes are usually made of thicker material than regular coffee or tableware items. Their thick walls make the heat-resistant dishes more robust and, at the same time, they retain heat better due to the greater material thickness, meaning they keep oven dishes warm on the table for a long time. The oven dishes offered in our shop are so attractive that they are used not only for preparing and cooking but also for serving.
Baking dishes come in many different variants: oval, round, square, rectangular, flat, high, small, large, with lid, without lid, with handles, without handles, pure white, in trendy colors, etc. Our brand manufacturers offer a wide variety of different shapes and sizes: The trendy label Bitz has colorful baking dish sets in the popular handmade look, ASA focuses on aesthetic white at interesting prices, with forms from the Rosenthal Collection »Junto« you can even grill, and the lifestyle brand Villeroy & Boch offers a well-thought-out program of bakeware and matching lids that can also be used as serving plates.
With a baking dish, you can gratinate and bake, but it can do so much more: flat shapes are excellent for use as breading trays. Even antipasti like Caprese, the typical Italian appetizer made of tomatoes, mozzarella, and basil, or pickled vegetables can be effectively presented in it. Thanks to the raised edge, none of the delicious balsamic oil dressing is lost, and the tablecloth or tabletop remains clean. Very beautiful on buffets are tart forms with their characteristically wavy edge. Higher baking dishes are suitable for marinating meat, fish, and vegetables. In the variant with a lid, the baking dish can hygienically and insect-proof store the grill food at the grill site until it comes onto the grill. And a long oval shape is the perfect serving dish for a whole fish like dorado, trout, or sea bass.
We have found: THE only right baking dish does not exist. It depends on WHAT you want to prepare for HOW MANY people. Lasagna, for example, can be authentically staged like at the Italian restaurant if you use small portion forms and each guest receives their own lasagna dish. A potato gratin for the whole family traditionally comes to the table in a large XXL form. With many different small molds, snacks like olives and caper berries or dip sauces can be casually decorated. Imagination knows no bounds, because the baking dish is far too valuable just for casseroles, even if it is named after them.
Ovenproof forms can even be used in the refrigerator and – as a rule – in the freezer. Some caution is advised here, as porcelain and ceramic forms should not be exposed to large temperature differences suddenly or locally. This can lead to damage. So please DO NOT place the hot form from the oven on a cold wet cloth. Here, the temperature shock can lead to cracks, and the form would be unusable. Therefore, always choose moderate temperature changes. From the oven to the table, then cooled from the table to the refrigerator or freezer, and from there slowly reheat. With this careful use, you will enjoy your baking dish for a long time.
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