Enjoy Fondue - hot, colorful, and stylish

If you like to host a fondue with friends, you appreciate sociability, harmony, and have good taste. In a fondue, the focus is not on the food, but on being together with friends in a beautiful atmosphere. A classic fondue set consists of the fondue pot with a stand. It includes white or colored fondue plates and bowls, as well as fondue skewers or forks.

Besides the meat fondue, where various pieces of meat are cooked in boiling oil, cheese fondue and chocolate fondue are becoming increasingly popular. A chocolate fondue is smaller, usually made of ceramic, and is a highlight at any buffet.

Find a wide selection of enchanting fondue sets, fondue accessories, as well as matching dishes, cutlery, and glasses for an unforgettable evening in our online shop!

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Chocolate Fondue - Sweet Sin for Vitamin Lovers

In a chocolate fondue, you fill melted white, milk, or dark chocolate into the container. For the necessary temperature, so that the chocolate does not solidify again, a heating element under the pot provides the heat. Usually, fuel paste is used for this, a simple tealight is only sufficient for very small fondue pots. The chocolate must not become too hot, otherwise, it will curdle. In the sweet, melted chocolate, chocolate fondue lovers dip all kinds of fruits that they have previously skewered. Popular are strawberries, banana pieces, pineapple, and grapes. Do not confuse this type of chocolating with the candying of apples. Those who want to candy or chocolate fruits use a simple cooking pot. Afterwards, you place the fruits on baking paper to dry.

Cheese Fondue - Savory Delights for Vegetarians

In this type of fondue, you do not use hot oil, but melted cheese. Instead of meat, you dip vegetables or toasted bread into it. The cheese replaces the usual dips and sauces that in a meat fondue are either served directly on the fondue plate or in separate bowls. As a fruity note, you serve jams. A cheese fondue is a nice addition to the also popular raclette. In this preparation method, special raclette cheese is melted on bread or "roasted" separately. Both cheese specialties originally come from Switzerland and are considered national dishes there.

Treat yourself to a cozy fondue evening with friends. The appropriate fondue accessories and beautiful fondue plates, either individually or as a complete fondue set, can be found here in our offer.

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