Tartlet and tart baking pans

Tartlets, Quiche or Tarts – with a french baking pan

Tartlets, Quiche or Tartes are French cakes made from a special kind of shortcrust or puff pastry, which is usually of a neutral taste and is baked without salt or sugar. According to your own personal preferences a cake can be filled with some sweet or fruit toppings. Our baking pans from Le Creuset are made of cast iron and covered internally and externally with a hard-wearing enamel. Big handles make it easy to remove your cake out of the baking dish. Just complete your choice of tartlet and tart baking pans with noble glasses, porcelain, ceramics or cutlery!