Tartlets, Quiche or Tarts – with a french baking pan

Tartlets, Quiche or Tartes are French cakes made from a special kind of shortcrust or puff pastry, which is usually of a neutral taste and is baked without salt or sugar. According to your own personal preferences a cake can be filled with some sweet or fruit toppings. Our baking pans from Le Creuset are made of cast iron and covered internally and externally with a hard-wearing enamel. Big handles make it easy to remove your cake out of the baking dish. Just complete your choice of tartlet and tart baking pans with noble glasses, porcelain, ceramics or cutlery!

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In Stock (2)
Show products | Total 5 products
Pages: 1
Le Creuset, 'Pottery Fluted Flan Dish' Fluted Flan Dish Cerise 28 cm / 2,1 L Fluted Flan Dish Cerise 28 cm / 2,1 L Le Creuset, 'Pottery Fluted Flan Dish'
37,95 €
incl. german VAT, plus Shipping
Le Creuset, 'Pottery Fluted Flan Dish' Fluted Flan Dish Volcanic 28 cm / 2,1 L Fluted Flan Dish Volcanic 28 cm / 2,1 L Le Creuset, 'Pottery Fluted Flan Dish'
37,95 €
incl. german VAT, plus Shipping
Le Creuset 'Baking Dishes' Tatin Dish 28 cm volcanic Tatin Dish 28 cm volcanic Le Creuset 'Baking Dishes'
139,00 €
incl. german VAT, plus Shipping
Villeroy & Boch, 'Clever Baking' Baking pan for cakes, 31 cm / 1,20 l Baking pan for cakes, 31 cm / 1,20 l Villeroy & Boch, 'Clever Baking'
24,52 €
incl. german VAT, plus Shipping

Show products | Total 5 products
Pages: 1