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If you want to have a traditional tea you will need sugar tongs or rock sugar tongs. With these tongs you can put the sugar in your tea appropriately. The frisian tea culture also has a traditionally bown cream-spoon for the cream-topping. The cream-topping is applied with a cream-spoon which has a rectangle stem. The spoon is circled around at the rim though the cream, always anti-clockwise. that way the cream drips into the tea and produces a great taste. Completing your sugar tongs we recommend porcelain glasses and table linen!