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With the long, flexible blade or special salmon knives salmon and other fishes can be cut wafer-thin. The special ZWILLING-melting impresses with its optimal balance of Chrome and Carbon-content - the secret of a specially high-quality steel. FRIDOUR-branded salmon-knives are getting refined by a special Ice-hardening-process which makes out the quality. The salmon-knives are extraordinarily resistant, non-corrosive and flexible. Completing your salmon-knives we recommend porcelain, glasses or cutlery!