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Asparagus is delicious for over 4000 years. Even today the asparagus-dish is still something special. The reason is that the asparagus season is limited in time, from the middle of April to the 24th of June. You should really use the time. There are many occasions for an asparagus dish: the first warm sunday, a family-meeting, Spring feelings... . To help your asparagus dish being a real success we have put all things together you need from the preparing untill the serving.