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A baking dish for pastries is a real all-round item: it will suit not only for cold but also for hot stuffings. Bowls and dishes for pies and pastries usually made of cast-iron are able to endure up to 250 degrees in the stove. They are suitable for cooking delicious au gratin and flambéed dishes.
Crème brûlée can be easily baked in these dishes. Warm pies are usually considered to be an entrée in the menu of several courses. You can serve mouthwatering dishes right from the oven in this nice ovensafe baking bowls.They simultanuously serve as baking dishes and as serving plates, from which you can dish up your tasty pies.
Modern baking dishes for pies can be easily mixed and matched with any of our lovely cutlery and tableware. Honourable manufacturers offer various baking dishes in different designs and shapes.