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A pastry brush is used to brush the baking dish or the baking tray. To avoid the bake ware or the cake sticking in the dish you can also brush the dough itself with a liquid made of butter, water, oil or mashed eggs. A baking brush should therefore be made of best quality. Baking brushes of Le Creuset or Zwilling have these properties. Complete your Pastry brushes collection with matching glasses, porcelain, stoneware or cutlery!