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The japanese kitchen always has an eye on aesthetics. Here are the knives which complete the sophisticated presentation of a japanese dish perfectly. The blades of the knives for asian cuisine which are made of high quality steels in 33 layers, amaze with their fascinating Damast-design. The specific blade structure ensures high hardness and therefore the extraordinary sharpness and cut resistance of the knife MIYABI 7000D knives. Complete your knife MIYABI 7000D with matching cutlery, Wok or further Asia-products.