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The Wok has much in common with its chinese prototype: the heat distribution with decreasing heat going up the side-walls. And, the most important, it has no edge between the ground and the side-walls. Its big side handle-bars don't practicially heat up. Using the perfectly matched lid the Wok becomes a multi-functional pot to steam, cook and stew under conservation of the vitamines and the nutritions. Cast iron is perfect to fry and cook! - Resistant and acid-resistant enamel on the in- and outside - Ideal for searing - Keeps the meal hot until the end - suitable for the serving at the table - Easy to clean and dishwasherproof - Suitable for all cookers - also suitable for the oven and the barbeque - Oven-resistant Lid handle, heat-resistant until 200°C As a matter of course we deliver your Le Creuset Wok in first choice quality! Complete your Le Creuset Wok with beautiful glasses, porcelain, stoneware, table linen or cutlery!