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The Doufeu ( Stewing-pot) covers the meat with water-steam while it cooks. That way it stays juicy, keeps the whole taste and all the nutrition. The typical lid as a container for ice rocks or water is like a cooling element. The lid-handle bars make the pouring easy. The inner side of the lid has nipples to make the water condensate and dropping on the meat. So the meat cooks in its own juice. Ideal for a Stew! Cast iron is perfect to fry and cook! - Resistant and acid-resistant enamel on the in- and outside - Ideal for searing - Keeps the meal hot until the end - suitable for the serving at the table - Easy to clean and dishwasherproof - Suitable for all cookers - also suitable for the oven and the barbeque - Oven-resistant Lid handle, heat-resistant until 200°C As a matter of course we deliver your Le Creuset roaster in first choice quality! Complete your Le Creuset roaster Doufeu cooking ware with beautiful glasses, porcelain, stoneware, table linen or cutlery!