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A fondue needs delicious sauces besides the different meat variations. Not to let the sauces float into each other there are special fondue-plates which separate the area for the meat from the sauces. That way it's up to you which meat to dip in which sauce. Thanks to the fondue-plates you still can enjoy a delicious tidiness on your plates even after hours of fondue-pleasure. Completing your fondue-plates we recommend porcelain, glasses or cutlery!