Classification of casserole dishes.

Casseroles are dishes which are baked in an oven in an ovenproof dish and which are sweet or salty tasting. The main characteristic of casseroles is the placing of the ingredients in layers. According to you wishes you can choose all casserole dishes in round, rectangle, oval or square shape. For special dishes like Soufflé, Gratin or Lasagne there are special shapes in the collection. Souffle dishes

Currently we are working on the assortment in this category. We are pleased to present you here an extensive range in the near future. Until then, we hope you enjoy your visit on