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Asian blade-shape with a wide blade and super-sharp edge. The fluted edge ensures a very thing blade. The flutes also ensure a non-sticking treatment of the cutting subject. The allround-knife in the Asian kitchen has 3 properties: The preparation of meat, fish and vegetables. All santoku-knives of ZWILLING J.A. HENCKELS have a polished edge with RAZOR EDGE sharpener for their typical sharpness.
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