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The knife MIYABI cooking knives collection consists of four series which each fulfils different requirements. The main characteristic of these authentic knives for asian cuisine is the extraordinary sharpness. Aslo the perfect symbiosis of quality, design and handling comfort are special features. The traditional D-Handle of the knives for asian cuisine makes the fatique-proof working possible at all cuttling techniques. Complete your knife MIYABI with matching dishes, Wok or further Asia porducts.