Le Creuset Cast Iron Marseille

Casseroles and pans with two different enamels

The Marseille Le Creuset casseroles and pans can be used on all types of hobs, including induction. In the oven or under the grill, the cast iron cookware provides reliable results. Because of the fact that cast iron becomes very hot when heated, please always use oven gloves or potholders. Pans with a wooden handle can be grabbed easily at the handle after cooking, because the handle stays cold.

All casseroles and pans have a special inner enamel coating, which makes cleaning very simple. However, washing up by hand is very simple, so we recommend refraining from the use in the dishwasher. The blue pans have a black enamel coating and the casseroles a cream-colored enamel. The black enamel coating is specifically designed for frying at high temperatures. For cooking at moderate or low temperatures, the bright enamel is ideal. Both enamel coatings are acid-resistant. Foods with a high acid content, such as tomato sauce, wine or citrus fruits can be prepared safely.

With Marseille, Le Creuset has interpreted the sky color blue in a new way and created a new cookware, whose color is reminiscent of a Mediterranean holiday. The bright blue is calming and relaxing. Escape from the everyday stress for a moment and let yourself be inspired by the brilliant sky blue to create delicious Mediterranean dishes.