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Ham and Bacon knives are especially tight with a long stable blade. Ham and other big pieces of meat can perfectly be cut to wafer-thin slices with the help of a special Ham and Bacon knife. Juicy ham will not get fibrous when you cut it with a ham-knife. A fluted edge creates a distance between Ham and Bacon knife and the cut object. That´s why the sticking of cut slices is reduced to a minimum.
Complete your Ham and Bacon knife selection with porcelain, glasses or cutlery!