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Secret of Baking bread / pizza stone is its porous surface, it removes moisture from the dough, and so pizza and bread get a crispy crust while baking in a hot oven or on the grill.
The new Baking bread / pizza stone can also be used to bake rolls or cookies, and it can even be used on both charcoal and gas grills and in the oven.
No customer reviews for Eva Solo, 'Outdoor - Cooking' Baking bread / pizza stone.